Assistant Manager — Lead Team, Growth & Flexible Scheduling

Dunkin' - Franchisee Of Dunkin Donuts; Hoover (AL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Weekly Pay

Flexible scheduling

Growth opportunities and career dev.

Health, dental, and vision insurance

401(k) retirement options

Paid time off

Tuition assistance

Employee Assistance Program (EAP)

Free or discounted Dunkin’ products

Recognition programs and employee lobs

Job summary

Dunkin’ is hiring an Assistant Manager to support the Restaurant Manager in daily operations, lead a fast-paced team, and ensure high standards of guest service. You’ll train staff, handle scheduling, and help drive profitability while maintaining Dunkin’ brand standards.

The role requires supervisory experience, strong communication, flexibility in hours, and a hands-on leadership approach to keep the store running smoothly across shifts.

Qualifications

• Supervisory or management experience in food service, retail, or hospitality.
• Strong communication and leadership skills.
• Ability to train, motivate, and lead a team.
• Focus on guest service and satisfaction.
• Problem-solving skills and a results-driven mindset.
• Must be at least 18 years of age.
• Availability to work flexible hours including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead and motivate crew members to deliver great guest experiences
• Support training and development of team members to maintain high standards
• Manage daily operations, including inventory, cash handling, and store cleanliness
• Assist in hiring, onboarding, scheduling, and performance evaluations
• Monitor sales performance and labor costs to achieve profitability goals
• Ensure compliance with all Dunkin' brand standards and safety regulations
• Step in as the manager-on-duty as needed to keep the store running smoothly

Skills

Supervisory experience

Leadership

Guest service

Communication

Problem solving

Team training

18+ years old

Job description

Dunkin’ is hiring an Assistant Manager to support the Restaurant Manager in daily operations, lead a fast-paced team, and ensure high standards of guest service. You’ll train staff, handle scheduling, and help drive profitability while maintaining Dunkin’ brand standards.

The role requires supervisory experience, strong communication, flexibility in hours, and a hands-on leadership approach to keep the store running smoothly across shifts.