Assistant Manager: Lead Team, Elevate Service & Sales

Arby's, Inc.

Jerseyville (IL)

On-site

USD 23,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health Savings Account (HSA)
401(K) Plan + Company Match
Paid Time Off
Tuition reimbursement
Disability Insurance

Job summary

Flynn Arby’s seeks an Assistant Manager to join our team in a fast-paced restaurant environment. You will work closely with the General Manager to ensure smooth daily operations, mentor staff, manage inventory, and uphold strict food safety and quality standards.

We value leadership, strong communication, and the ability to multitask while driving sales and guest satisfaction. Evening, weekend, and holiday availability is required; comprehensive benefits are included.

Qualifications

  • At least 2 years of experience in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Understanding of food safety regulations.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Work closely with the General Manager to ensure the smooth operation of the restaurant.
  • Train and mentor team members to deliver exceptional service to guests.
  • Manage inventory and ensure adherence to food safety and quality standards.
  • Assist in scheduling and maintaining labor cost controls.
  • Provide leadership and direction to the team to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly and professionally.
  • Maintain a clean and organized restaurant environment.
  • Collaborate with management to implement operational improvements.

Skills

Team leadership
Communication
Problem-solving
Food safety knowledge

Job description

Flynn Arby’s seeks an Assistant Manager to join our team in a fast-paced restaurant environment. You will work closely with the General Manager to ensure smooth daily operations, mentor staff, manage inventory, and uphold strict food safety and quality standards.

We value leadership, strong communication, and the ability to multitask while driving sales and guest satisfaction. Evening, weekend, and holiday availability is required; comprehensive benefits are included.

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