Assistant Manager — Lead Team & Elevate Guest Service

Arby's, Flynn Group; Windsor (CO); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program through-

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations and deliver exceptional guest service.

We value leadership, strong communication, and a proactive approach to improving operations in a fast-paced hospitality environment. This full-time role requires availability evenings, weekends, and holidays.

Competenze

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Mansioni

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Conoscenze

Leadership

Communication

Problem-solving

Multi-tasking

Food safety

Descrizione del lavoro

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operations and deliver exceptional guest service.

We value leadership, strong communication, and a proactive approach to improving operations in a fast-paced hospitality environment. This full-time role requires availability evenings, weekends, and holidays.