Assistant Manager - Lead Team, Elevate Guest Experience

Arby's; Joplin (MO); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Joplin, Missouri, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operation and guest satisfaction.

You will train and mentor team members, manage inventory and labor costs, and lead the team to meet sales targets while upholding food safety standards. This full-time role requires flexibility to work evenings, weekends, and holidays.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to deliver exceptional service to guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to implement operational improvements.

Skills

Leadership

Communication skills

Team motivation

Problem-solving

Attention to detail

Job description

Flynn Arby’s in Joplin, Missouri, is seeking an Assistant Manager to join our team. You will work closely with the General Manager to ensure smooth restaurant operation and guest satisfaction.

You will train and mentor team members, manage inventory and labor costs, and lead the team to meet sales targets while upholding food safety standards. This full-time role requires flexibility to work evenings, weekends, and holidays.