Assistant Manager — Lead Team, Drive Exceptional Guest Service

Arbys

Greenwood (AR)

Presencial

USD 19.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Health Savings Account
Short & Long Term Disability
Life Insurance
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement program
Employee Assistance Program (EAP)
Pet Insurance

Descripción de la vacante

Flynn Arby’s is seeking an Assistant Manager to join our team in Greenwood, AR. You will work with the General Manager to ensure smooth restaurant operations and lead a team to deliver exceptional guest service.

Responsibilities include inventory management, enforcing food safety and quality, scheduling, and driving sales targets while maintaining a clean and organized dining area. This role requires 2+ years in hospitality and strong leadership.

Formación

  • At least 2 years of experience in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.

Responsabilidades

  • Work closely with the General Manager to ensure smooth restaurant operation.
  • Train and mentor team members to deliver exceptional service.
  • Manage inventory and enforce food safety and quality standards.
  • Assist in scheduling and controlling labor costs.
  • Provide leadership to achieve sales targets.
  • Handle customer inquiries and resolve issues promptly.
  • Maintain a clean, organized restaurant environment.
  • Collaborate to implement operational improvements.

Conocimientos

Team leadership
Communication
Problem solving
Fast-paced work
Food safety knowledge
Flexibility

Descripción del empleo

Flynn Arby’s is seeking an Assistant Manager to join our team in Greenwood, AR. You will work with the General Manager to ensure smooth restaurant operations and lead a team to deliver exceptional guest service.

Responsibilities include inventory management, enforcing food safety and quality, scheduling, and driving sales targets while maintaining a clean and organized dining area. This role requires 2+ years in hospitality and strong leadership.

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