Assistant Manager - Lead Team, Deliver Excellence

Arby's, Flynn Group; Meridian (ID); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in Meridian, Idaho. In this role you will work closely with the General Manager to ensure smooth restaurant operations and guest satisfaction.

You will train and mentor staff, manage inventory and food safety, assist with scheduling and labor cost controls, and drive sales targets while maintaining a clean, efficient environment.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team Leadership

Communication

Problem Solving

Multi-Tasking

Food Safety

Job description

Flynn Arby’s, part of Flynn Group, is seeking an Assistant Manager to join our team in Meridian, Idaho. In this role you will work closely with the General Manager to ensure smooth restaurant operations and guest satisfaction.

You will train and mentor staff, manage inventory and food safety, assist with scheduling and labor cost controls, and drive sales targets while maintaining a clean, efficient environment.