Shift Manager: Lead Fast-Paced Team & Great Benefits

Arbys; Boise (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement (Colorado Tech)

Job summary

Flynn Arby’s in Boise, ID is seeking a Shift Manager to lead daily operations, ensure fast, accurate service, and uphold brand standards. You’ll oversee food prep, customer interactions, cleanliness, and safety while guiding teammates to deliver consistently excellent experiences.

The ideal candidate has at least 2 years of supervisory experience in foodservice, strong communication and organizational skills, and a flexible schedule including evenings and weekends.

Qualifications

• Minimum of 2 years of supervisory experience in foodservice/hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Supervisory experience

Customer service

Communication skills

Time management

Job description

Flynn Arby’s in Boise, ID is seeking a Shift Manager to lead daily operations, ensure fast, accurate service, and uphold brand standards. You’ll oversee food prep, customer interactions, cleanliness, and safety while guiding teammates to deliver consistently excellent experiences.

The ideal candidate has at least 2 years of supervisory experience in foodservice, strong communication and organizational skills, and a flexible schedule including evenings and weekends.