Assistant Manager: Lead Store Ops & Guest Experience

Harri

Spanish Fork (UT)

On-site

USD 19,000 - 23,000

Full time

14 days+
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Benefits offered by this job

Tips included
Discounted drinks
Flexible hours
Growth opportunities
Competitions and prizes

Job summary

Swig in Spanish Fork, UT is hiring an Assistant Manager to oversee daily restaurant operations and uphold Swig's standards. You’ll lead front-of-house and back-of-house tasks, train staff, and ensure a friendly, efficient guest experience.

You'll focus on boosting sales, managing labor costs, maintaining safety and cleanliness, and supporting a collaborative team dedicated to delivering happy moments in every cup.

Qualifications

  • Excellent customer service and communication, both verbal and written.
  • Ability to multitask in a fast-paced restaurant environment.
  • Food handler's permit and reliable transportation.
  • Previous restaurant experience is a plus.

Responsibilities

  • Oversee day-to-day restaurant operations, ensuring standards are met in FOH and BOH.
  • Train, develop, mentor, and communicate with staff to foster a positive environment.
  • Serve as primary point of contact for customer service and online reviews.
  • Drive sales growth and manage labor costs to improve profitability.
  • Monitor and optimize prep, stocking, and staging for smooth service.
  • Adjust staffing schedules to ensure coverage and cost control.
  • Assist with weekly reports, inventory management, and documentation.
  • Uphold company values, enforce policies, and maintain a safe, clean environment.
  • Collaborate with team to meet goals and create a welcoming atmosphere.
  • Support to-go and delivery orders with accuracy and timely service.

Skills

Leadership
Customer service
Communication
Teamwork
Multitasking
Food handler permit

Job description

Swig in Spanish Fork, UT is hiring an Assistant Manager to oversee daily restaurant operations and uphold Swig's standards. You’ll lead front-of-house and back-of-house tasks, train staff, and ensure a friendly, efficient guest experience.

You'll focus on boosting sales, managing labor costs, maintaining safety and cleanliness, and supporting a collaborative team dedicated to delivering happy moments in every cup.

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