Assistant Manager: Lead Team, Elevate Guest Experience

Harri; Springville (UT); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Up to $14-17/hr including tips

Discounted Drinks & Cookies

Flexible hours and a fun, fast-paced工作

Job summary

Swig is hiring an Assistant Manager in Utah who will lead day-to-day restaurant operations and uphold Swig's high standards. You’ll train staff, ensure smooth FOH/BOH, and drive guest satisfaction while aiding profitability and inventory control.

Ideal candidates bring leadership, a customer-first attitude, and strong teamwork. Must be 16+ with reliable transportation and a food handler permit; restaurant experience is a plus.

Qualifications

• Leadership and customer-service oriented mindset.
• Attention to detail in fast-paced restaurant settings.
• Excellent verbal and written communication; teamwork oriented.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring Swig’s standards are met in both FOH and BOH.
• Train, develop, mentor, and communicate with staff to foster a positive work environment.
• Act as the primary point of contact for customer service and manage online reviews.
• Drive sales growth and manage labor costs to improve profitability.
• Monitor and optimize operational efficiency, including prep, stocking, and staging.
• Adjust staffing schedules to ensure adequate coverage and manage labor costs.
• Assist with weekly reports, inventory management, and operational documentation.
• Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.

Skills

Leadership

Attention to detail

Communication

Team collaboration

Multitasking

Food handler permit

Reliable transportation

Regular attendance

Age 16+

Restaurant experience

Job description

Swig is hiring an Assistant Manager in Utah who will lead day-to-day restaurant operations and uphold Swig's high standards. You’ll train staff, ensure smooth FOH/BOH, and drive guest satisfaction while aiding profitability and inventory control.

Ideal candidates bring leadership, a customer-first attitude, and strong teamwork. Must be 16+ with reliable transportation and a food handler permit; restaurant experience is a plus.