Assistant Manager: Lead Service & Growth

Arby's; Paola (KS); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arbys is seeking an Assistant Manager to lead daily restaurant operations in Paola, KS. You will work closely with the General Manager to train staff, manage inventory, and optimize labor costs while ensuring outstanding guest experiences.

The role requires at least 2 years in food/hospitality, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays. This is a full-time position with comprehensive benefits.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

People leadership

Communication

Problem-solving

Multitasking

Food safety knowledge

Job description

Flynn Arbys is seeking an Assistant Manager to lead daily restaurant operations in Paola, KS. You will work closely with the General Manager to train staff, manage inventory, and optimize labor costs while ensuring outstanding guest experiences.

The role requires at least 2 years in food/hospitality, strong leadership and communication skills, and flexibility to work evenings, weekends, and holidays. This is a full-time position with comprehensive benefits.