Assistant Manager — Lead Team, Drive Service & Growth

Arby's; Hutchinson (KS); In loco; USD 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) with Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Descrizione del lavoro

Flynn Arby’s in Hutchinson, KS is seeking an Assistant Manager to help run daily operations, lead a team, and deliver excellent guest service.

You will work closely with the General Manager, oversee inventory and scheduling, ensure food safety, and drive sales targets. This full-time role offers benefits and requires 2+ years in hospitality with flexibility for evenings, weekends, and holidays.

Competenze

• 2+ years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Conoscenze

Leadership

Team management

Communication

Problem solving

Food safety

Flexibility

Descrizione del lavoro

Flynn Arby’s in Hutchinson, KS is seeking an Assistant Manager to help run daily operations, lead a team, and deliver excellent guest service.

You will work closely with the General Manager, oversee inventory and scheduling, ensure food safety, and drive sales targets. This full-time role offers benefits and requires 2+ years in hospitality with flexibility for evenings, weekends, and holidays.