Assistant Manager: Lead Team, Drive Service & Ops

Arby's; Salina (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s in Salina, Kansas is seeking an Assistant Manager to support daily restaurant operations and mentor a frontline team. You will work closely with the General Manager to ensure smooth service, uphold food safety, and drive guest satisfaction.

The role requires at least 2 years in food/hospitality, strong leadership, and excellent communication. You should be flexible to work evenings, weekends, and holidays as needed. Full-time benefits are included.

Qualifications

• At least 2 years in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Collaborate with General Manager to ensure smooth operations.
• Train and mentor team to deliver exceptional service.
• Manage inventory and enforce food safety standards.
• Assist in scheduling and controlling labor costs.
• Provide leadership to achieve sales targets.
• Handle customer inquiries and resolve issues promptly.
• Maintain a clean, organized restaurant environment.
• Implement operational improvements with management.

Skills

Team leadership

Communication

Interpersonal skills

Problem solving

Food safety

Multitasking

Flexibility

Job description

Flynn Arby’s in Salina, Kansas is seeking an Assistant Manager to support daily restaurant operations and mentor a frontline team. You will work closely with the General Manager to ensure smooth service, uphold food safety, and drive guest satisfaction.

The role requires at least 2 years in food/hospitality, strong leadership, and excellent communication. You should be flexible to work evenings, weekends, and holidays as needed. Full-time benefits are included.