Assistant Manager - Lead Fast-Paced Restaurant Team

Arby's, Inc.; Chanute (KS); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Chanute, KS, is seeking an Assistant Manager to support the General Manager in running a busy Arby’s restaurant. You will train and mentor staff, ensure guest satisfaction, and uphold Food Safety standards.

This role requires 2+ years in hospitality, strong communication, and the ability to manage scheduling and labor costs. You’ll lead by example in a fast-paced environment and help drive sales targets.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations and proven methods.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant.
• Train and mentor team members to ensure they deliver exceptional service to our guests.
• Manage inventory and ensure strict adherence to food safety and quality standards.
• Assist in scheduling and maintaining labor cost controls.
• Provide leadership and direction to the team to achieve sales targets.
• Handle customer inquiries and resolve any issues promptly and professionally.
• Maintain a clean and organized restaurant environment.
• Collaborate with the management team to determine and successfully implement operational improvements.

Skills

Leadership

Team management

Communication

Problem solving

Job description

Flynn Arby’s in Chanute, KS, is seeking an Assistant Manager to support the General Manager in running a busy Arby’s restaurant. You will train and mentor staff, ensure guest satisfaction, and uphold Food Safety standards.

This role requires 2+ years in hospitality, strong communication, and the ability to manage scheduling and labor costs. You’ll lead by example in a fast-paced environment and help drive sales targets.