Assistant Manager: Lead Restaurant Ops & Guest Experience

Burger King; Grants Pass (OR); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King is seeking an Assistant Manager to lead daily operations at a single restaurant, focusing on profitability, guest service, and staff development. You will support the Restaurant General Manager and oversee 20-45 employees, ensuring adherence to brand standards and efficient service.

The role requires strong leadership, inventory and cash-control skills, and the ability to coach the team to meet performance targets. Evening and weekend shifts are common.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of quick service restaurant experience; management preferred.
• Some understanding of P&L interpretation and profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places and receives inventory truck orders.
• Maintains and regularly monitors a list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required.
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers).
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensures that restaurant upholds operational and brand standards.
• Performs duties of Hourly Shift Coordinator when necessary.

Skills

Age 18+

QsR experience

Management experience

P&L knowledge

Leadership

Guest service

Flexible hours

Long shifts

Job description

Burger King is seeking an Assistant Manager to lead daily operations at a single restaurant, focusing on profitability, guest service, and staff development. You will support the Restaurant General Manager and oversee 20-45 employees, ensuring adherence to brand standards and efficient service.

The role requires strong leadership, inventory and cash-control skills, and the ability to coach the team to meet performance targets. Evening and weekend shifts are common.