Assistant Manager - Lead People, Growth & Flexible Hours

Carrols Corporation; Indianapolis (IN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership development programs

Opportunities for growth within the</n

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King Assistant Manager at Carrols Corporation leads shifts, coaches Team Members and Shift Coordinators, and ensures standards for quality, service, cleanliness, and safety daily. You partner with the Restaurant General Manager to drive guest satisfaction, sales, labor efficiency, and safe operations in a fast-paced environment.

This hands-on leadership role emphasizes guest experience, BK brand standards, and timely decision-making, with opportunities for growth and development through

Qualifications

• Minimum 18 years of age.
• High School Diploma or GED preferred.
• 1–2 years of leadership experience in restaurants, retail, or other fast-paced environments.
• People-first mindset with strong communication and team motivation skills.
• Ability to solve problems and make confident, timely decisions.
• Commitment to guest experience, BK standards, and ongoing learning and growth.

Responsibilities

• Lead shifts and supervise Team Members and Shift Coordinators to ensure quality, service, cleanliness, and safety.
• Deliver great guest experiences by providing fast, friendly service and maintaining high standards.
• Develop and coach team members to build skills and grow capabilities.
• Support profitability and brand standards through effective operations and decision-making.

Skills

Leadership

Communication

Problem solving

Team motivation

Guest experience

Decision making

Education

High School Diploma or GED

Job description

Burger King Assistant Manager at Carrols Corporation leads shifts, coaches Team Members and Shift Coordinators, and ensures standards for quality, service, cleanliness, and safety daily. You partner with the Restaurant General Manager to drive guest satisfaction, sales, labor efficiency, and safe operations in a fast-paced environment.

This hands-on leadership role emphasizes guest experience, BK brand standards, and timely decision-making, with opportunities for growth and development through