Assistant Manager: Lead Guest Service & Team

Chuck E. Cheese International; Brownsville (TX); Presencial; USD 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) retirement plan

Employee meal discounts

Telemedicine

Tuition savings

Descripción de la vacante

Chuck E. Cheese, operated by CEC Entertainment, LLC, is seeking an Assistant Manager to lead a high-energy team focused on delivering exceptional guest experiences. This role emphasizes coaching, scheduling, and cost control across kitchen, sales, showroom, and gameroom operations.

Strong leadership, communication, and integrity are essential, with a minimum of one year managing people and the ability to work 40 hours weekly. A high school diploma or GED is required.

Formación

• Must be able to work 40 hours a week.
• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
• Minimum of one year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six months.
• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.

Responsabilidades

• Make daily decisions involving time management, staff scheduling, cleanliness and guest service standards.
• Build sales and maximize profits by recruiting, training, developing and motivating your team.
• Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean environment.
• Oversee Kitchen, Sales, Showroom or Gameroom AOIs and related operational duties.
• Partner with the Technical Manager to keep games and equipment in top condition.

Conocimientos

Coaching

Communication

Composure

Resourcefulness

Integrity

Time Mgmt

Educación

High School Diploma or GED

Descripción del empleo

Chuck E. Cheese, operated by CEC Entertainment, LLC, is seeking an Assistant Manager to lead a high-energy team focused on delivering exceptional guest experiences. This role emphasizes coaching, scheduling, and cost control across kitchen, sales, showroom, and gameroom operations.

Strong leadership, communication, and integrity are essential, with a minimum of one year managing people and the ability to work 40 hours weekly. A high school diploma or GED is required.