Assistant Manager: Lead Bar & Events, Growth Path

Stadium Brew Co.; California (MO); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Bonuses on event sales

Tips earnings

Overtime

Dining discounts

Impactful work with valued input

Job summary

Stadium Brew Co. in Aliso Viejo, CA, seeks an Assistant Manager to partner with the GM in running daily restaurant and bar operations. This hands-on leadership role requires a positive, motivating leader with a passion for hospitality.

You’ll manage staffing, inventory, budgets, and customer service while upholding SOPs across shifts. The position offers growth opportunities, overtime, and event-related bonuses with some duties remotely after onboarding.

Qualifications

• Must be 21+ years old.
• Valid ServSafe or equivalent food safety certification.
• Extensive bar knowledge; bar management experience preferred.
• Previous restaurant or hospitality management experience required.

Responsibilities

• Lead and support staff through daily service, scheduling, and training.
• Own inventory management and vendor ordering.
• Help manage the restaurant’s operational budget.
• Enforce SOPs and ensure consistent execution across all shifts.
• Drive marketing efforts, promotions, and community engagement.
• Support event coordination when needed (bonus potential).
• Hire, onboard, and develop team members.
• Maintain a clean, safe, and well-run facility.
• Resolve guest issues with professionalism and a hospitality-first mindset.

Skills

Leadership

Staff training

Inventory management

Budget management

SOP enforcement

Marketing

Event coordination

Hiring

Customer service

Communication

Pressure management

Bar knowledge

Education

Bachelor’s degree in business or hospitality

Tools

ServSafe certification

Job description

Stadium Brew Co. in Aliso Viejo, CA, seeks an Assistant Manager to partner with the GM in running daily restaurant and bar operations. This hands-on leadership role requires a positive, motivating leader with a passion for hospitality.

You’ll manage staffing, inventory, budgets, and customer service while upholding SOPs across shifts. The position offers growth opportunities, overtime, and event-related bonuses with some duties remotely after onboarding.