Assistant Manager In Training

Sonic Drive-In; Somerset (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join Sonic Drive-In as an Assistant Manager in Training, where you will lead teams in a fast-paced, customer-focused environment. Your key responsibilities include managing shifts, training staff, ensuring product quality, and delivering exceptional guest experiences. Bring your leadership passion to drive store success and career growth in a thriving company.

Qualifications

• Passion for leadership and career development.
• Ability to inspire team members and deliver excellent guest experiences.
• Experience in managing operations within a fast-paced environment.

Responsibilities

• Manage shifts and oversee restaurant operations.
• Train and coach team members for success.
• Monitor product quality and adhere to operational standards.

Skills

Leadership

Teamwork

Customer Service

Job description

Join our team as an Assistant Manager in Training at Sonic Drive-In! We're looking for an ambitious, charismatic leader ready to grow and thrive in a fast-paced, customer-focused environment. You'll learn to oversee operations, inspire team members, and deliver an exceptional guest experience. Key responsibilities include managing shifts, ensuring product quality, training staff, and driving store success.

If you're passionate about leadership, teamwork, and career development, this is your opportunity to shine. Bring your energy, vision, and drive to Sonic, where growth and success are always on the menu!

Basic job duties for the drive-in restaurant’s Assistant Manager include:
●Manages, trains, monitors and coaches Team Members, and Skating Carhops
●Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
●Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
●Performs restaurant opening and/or closing duties
●Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
●Completes weekly inventory as needed
●Assists in administrative duties including maintaining files, records and all required documentation
●Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
●Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.