Assistant Manager – Growth, Training & Guest Experience

Playa Bowls, LLC.

Gainesville (FL)

On-site

USD 42,000 - 54,000

Full time

2 days ago
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Benefits offered by this job

Cleaner shift
Growth potential
Comprehensive benefits
Playa Perks

Job summary

Playa Bowls, LLC. is seeking an Assistant Manager to support daily shop operations and lead a team in delivering exceptional guest experiences. You will train staff, manage scheduling, and resolve operational challenges with a proactive, solutions-focused approach.

The role requires experience in fast-paced food service or retail, strong customer service, and a ServSafe-friendly mindset, with availability on weekends and a valid driver’s license.

Qualifications

  • Experience in a supervisory or managerial role in a fast-paced food service or retail environment.
  • Valid driver’s license and reliable transportation.
  • Strong customer service skills with a passion for guest experiences.
  • Knowledge of supply chain and inventory processes.
  • Familiarity with personnel management and HR responsibilities.

Responsibilities

  • Support daily shop operations and staff training.
  • Resolve operational challenges with a solutions-focused mindset.
  • Monitor food quality, safety, and presentation to standards.
  • Schedule staff hours and assign duties to ensure economical use of food and timely prep.
  • Recruit new hires using ADP WFN, ads, or job fairs.
  • Fill in for the General Manager during extended absences.
  • Ensure health, fire, and food safety compliance.
  • Manage deliveries, inventory, and vendor relationships.

Skills

Supervisory experience
Customer service
Communication
Problem solving
Active listening

Tools

ADP WFN
POS system
Cash handling

Job description

Playa Bowls, LLC. is seeking an Assistant Manager to support daily shop operations and lead a team in delivering exceptional guest experiences. You will train staff, manage scheduling, and resolve operational challenges with a proactive, solutions-focused approach.

The role requires experience in fast-paced food service or retail, strong customer service, and a ServSafe-friendly mindset, with availability on weekends and a valid driver’s license.

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