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SUBWAY Assistant Manager is responsible for supervising daily operations to ensure food safety, product preparation, and cleanliness standards are met. They create schedules, supervise staff (4–12 people), and maintain restaurant safety and security while delivering exceptional customer service.
Responsibilities include evaluating staff performance, overseeing cleanliness per the Operations Manual, assisting with food preparation when needed, and supporting planning of events and promotions.
SUBWAY Assistant Manager is responsible for supervising daily operations to ensure food safety, product preparation, and cleanliness standards are met. They create schedules, supervise staff (4–12 people), and maintain restaurant safety and security while delivering exceptional customer service.
Responsibilities include evaluating staff performance, overseeing cleanliness per the Operations Manual, assisting with food preparation when needed, and supporting planning of events and promotions.