Assistant Manager

Workstream; Alaska; On-site; USD 36,000 - 48,000; Full time

Job summary

Subway in the United States is seeking an Assistant Manager to supervise daily operations, ensure food safety and cleanliness, and provide exceptional customer service. The role includes creating schedules, guiding 4–12 staff members, and upholding restaurant safety procedures.

The position requires a high school graduate with experience in QSR operations and strong communication skills. Computer knowledge is desirable, and applicants must be able to operate a POS system and lift up to 30 pounds.

Qualifications

• Experience in QSR operations and supervisory roles.
• Excellent communication skills with all staff levels.
• Computer knowledge is desirable and helpful.

Responsibilities

• Performs all tasks and responsibilities of a shift manager.
• Manages a staff of approximately 4 to 12.
• Assigns, oversees and evaluates work.
• Recommends promotion, transfer, or termination of employees.
• May conduct staff evaluations (written and verbal).
• Supervises cleanliness per Operations Manual.
• Oversees food preparation to maintain safety and standards.
• Performs paperwork as needed.
• Assists with planning events and promotions.

Skills

Communication skills

Staff supervision

QSR operations

Education

High school graduate

Tools

POS system

Job description

A SUBWAY Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. They also create schedules and supervise staff, while maintaining standards of restaurant safety and security. It is very important to provide exceptional customer service as it is a major component of this position.

Tasks And Responsibilities:

• Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
• Manages a staff of approximately 4 to 12.
• Assigns, oversees and evaluates work.
• Recommends promotion, transfer, or termination of employees.
• May conduct written and verbal staff evaluations.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Operations Manual.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Performs paperwork duties as needed.
• Assists with planning of special events and promotions.
• This is just a general outline, the tasks and duties are not limited to the above job description.

Pre-requisites::

Education:

• High school graduate

Experience

• Experience in QSR operations, preferably with supervisory experience.
• Requires excellent communication skills, ability to deal with all levels of employees.
• Computer knowledge is desirable.

Physical

• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.