Assistant Manager — Family Entertainment Leader

Chuck E. Cheese International; Laguna Hills (CA); Presencial; USD 25.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Descripción de la vacante

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team in a family entertainment venue. You’ll balance guest service, staff development, and operations to ensure every guest leaves happy.

This role offers commission potential and hourly pay with exempt/non-exempt considerations. The position requires 40-hour weeks, a high school diploma or GED, and proven leadership in a fast-paced food-service environment.

Formación

• High school diploma or GED required.
• 1+ year of management experience preferred in food service.
• Ability to work 40 hours per week.
• Proven leadership in a fast-paced environment.

Responsabilidades

• Make daily decisions on time management, scheduling, cleanliness, and standards.
• Drive sales by recruiting, training, and motivating the team to meet goals.
• Coach the team to deliver outstanding guest service and maintain a safe environment.
• Understand cost control, inventory, financials, and labor management.
• Take ownership of an AOI and rotate across Kitchen, Sales, Showroom, and Gameroom to optimize operations.

Conocimientos

People management

Staff scheduling

Sales and upselling

Customer service

Leadership

Food service experience

Educación

High school diploma or GED

Experience in food service management

Descripción del empleo

Chuck E. Cheese is seeking an Assistant Manager to lead a high-energy team in a family entertainment venue. You’ll balance guest service, staff development, and operations to ensure every guest leaves happy.

This role offers commission potential and hourly pay with exempt/non-exempt considerations. The position requires 40-hour weeks, a high school diploma or GED, and proven leadership in a fast-paced food-service environment.