Assistant Manager - Drive-In Ops & Team Training

Sonic Drive-In; Duncan (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

SONIC Drive-In in the United States is seeking an Assistant Manager to support the General Manager in running drive-in operations, ensuring quality food, cleanliness and guest satisfaction.

You will train and coach crew, manage scheduling and inventory, and help with opening/closing duties. Strong leadership and communication are essential.

This role requires flexibility to work evenings, weekends and holidays, with opportunities to develop a long-term career in restaurant management.

Qualifications

• Six months of restaurant management experience or one year of entry-level retail management experience.
• Ability to work irregular hours, nights, weekends and holidays.
• General knowledge of the restaurant industry or retail operations.
• Effective communication skills; basic math, reading and computer skills.
• Ability to follow directions and work autonomously; multi-task and solve problems.
• Willingness to abide by appearance, uniform and hygiene standards.

Responsibilities

• Assist the General Manager in managing drive-in operations.
• Train and support Team Members, Carhops and Skating Carhops.
• Direct and assign staff to meet service standards.
• Monitor staffing, inventory and food cost; complete weekly inventory.
• Assist with administrative duties and maintain required records.
• Reinforce a customer service mindset to ensure guest satisfaction.

Skills

Team leadership

Customer service

Communication skills

Problem solving

Multi-tasking

Job description

SONIC Drive-In in the United States is seeking an Assistant Manager to support the General Manager in running drive-in operations, ensuring quality food, cleanliness and guest satisfaction.

You will train and coach crew, manage scheduling and inventory, and help with opening/closing duties. Strong leadership and communication are essential.

This role requires flexibility to work evenings, weekends and holidays, with opportunities to develop a long-term career in restaurant management.