Assistant Manager, Culinary Operations (FOH/BOH)

mcm; Milledgeville (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking someone with high energy, a polished and professional identity and winning attitude FOH and BOH operations.

The role requires leadership in contract dining environments such as hospitals, schools, or corporate dining. Culinary background is a strong plus, with responsibility for menus, planning, purchasing, scheduling,

Qualifications

• Front and back of house management experience.
• Employee management including scheduling, bookkeeping and training.
• Conduct team meetings and build a cohesive team.
• Strong communication skills.
• Experience in contract dining setting is a strong plus.
• Impeccable work ethic and dynamic leadership.

Responsibilities

• Oversee food service operations, purchasing, scheduling and bookkeeping.
• Direct customer and client relations and ensure service quality.
• Ensure food preparation, service sanitation and overall operation results.
• Lead and supervise FOH and BOH teams for excellence.

Skills

FOH/BOH management

Scheduling

Bookkeeping

Team meetings

Team building

Communication

Contract dining experience a plus

Leadership

Job description

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking someone with high energy, a polished and professional identity and winning attitude FOH and BOH operations.

The role requires leadership in contract dining environments such as hospitals, schools, or corporate dining. Culinary background is a strong plus, with responsibility for menus, planning, purchasing, scheduling,