Assistant Manager-MCM (hourly position)

mcm; Lancaster (Lancaster County); On-site; USD 42,000 - 62,000; Full time

Job summary

Metz Culinary Management at Thaddeus Stevens College is seeking an energetic and organized individual to join our team as an Assistant Foodservice Manager & Administrative Assistant. This dual-function role splits time between hands-on kitchen floor support and back-office administrative operations, supporting the Foodservice Director in maintaining high standards of food safety and daily operations.

You will help manage purchasing, scheduling, and records, while leading staff with strong

Qualifications

• Experience in a front and back of house management role.
• Employee management including scheduling and training.
• Ability to conduct team meetings and build a cohesive team.
• Strong communication skills and professional leadership.
• Experience in contract dining is a strong plus.

Responsibilities

• Support the Foodservice Director in daily operations and food safety.
• Oversee purchasing, scheduling, bookkeeping, and customer relations.
• Direct food preparation, service sanitation, and compliance.
• Maintain accurate administrative records.

Skills

Front & back of house

Employee management

Scheduling

Team meetings

Communication skills

Leadership

Contract dining experience

Job description

Metz culinary Management at Thaddeus Stevens College is seeking an energetic and organized individual to join our team as an Assistant Foodservice Manager & Administrative Assistant. This dual-function role splits time between hands‑on kitchen floor support and back‑office administrative operations. You will support the Foodservice Director in maintaining high standards of food safety, managing daily operations, and keeping administrative records accurate and up to date.

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.Culinary background is a strong plus!

The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

• Front and Back of house Management Experience
• Employee Management including scheduling, bookkeeping, training
• Conduct team meetings
• Team Building
• Strong Communication Skills
• Experience in a contract dining setting a strong plus
• Impeccable work ethic and dynamic leadership skills

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable them to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.