Assistant General Manager Dining Services

mcm; Baltimore (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

Metz Culinary Management is seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services. This role requires a solid background in contract dining services in institutional settings such as hospitals, universities, or schools.

The Assistant GM will oversee food service operations, front and back of house, cycle menus, purchasing, scheduling, payroll, client relations, sanitation, and overall operation results. The GM may be absent at times.

Qualifications

• Front and back of house management experience in contract dining services.
• Food service production and service oversight.
• Staff management, scheduling, and payroll.
• Direct sanitation and safety oversight.
• Budget management and inventory control.

Responsibilities

• Oversee purchasing, scheduling, bookkeeping and client relations.
• Direct food preparation service and sanitation in all dining operations.
• Lead front- and back-of-house teams and train supervisors.
• Maintain overall operation results and act as GM in the GM's absence.

Skills

Front & back of house management

Staff management

Food service production

Direct sanitation & safety

Training supervisors

HR functions & payroll

Scheduling

Inventory & ordering

Budget management

Job description

Metz Culinary Management is growing and seeking an experienced Food Service Manager to serve as the Assistant General Manager of Dining Services. This position requires a solid background in the Contract Dining Services in an institutional setting such as hospital, university, or school.

The Assistant GM has overall responsibility of food service operations, in front and back of house. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The Assistant Director will serve as The General Manager in their absence.

Requirements and Responsibilities

• Front and Back of house Management Experience in a Contract Dining Services setting
• Food Service Production
• Manage Staff
• Direct Sanitation and Safety
• Train Supervisors
• Human Resources functions, Hire, Terminate, Performance Reports, Payroll, Scheduling
• Inventory and Ordering
• Managing a Budget

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.