Operations Manager

Regis Corporation

Erie (Erie County)

On-site

USD 55,000 - 60,000

Full time

14 days+

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Job summary

Regis Corporation is seeking a hands-on Operations Manager for Metz Culinary Management at Gannon University. The role requires managing kitchen and café operations, emphasizing guest satisfaction and quality service.

Ideal candidates will have over 3 years in contract dining and management experience, with a strong knowledge of kitchen and cafeteria operations. This position offers competitive salary, benefits, and the opportunity to grow into a General Manager role.

Qualifications

  • 3+ years in a Contract Dining setting.
  • 3 years in a management role.
  • Solid knowledge of kitchen and cafeteria operations.

Responsibilities

  • Manage daily operations in a busy kitchen and café.
  • Ensure guest satisfaction through quality service.
  • Develop into a strong General Manager with growth potential.

Skills

Contract Dining Experience
Management Experience
Kitchen Operations Knowledge
Guest and Client Relations
Communication Skills
Restaurant Management Knowledge
Menu Implementation
Catering Experience

Job description

Operations Manager
Metz Culinary Management at Gannon University
$55,000-$60,000/year + benefits

Must be available nights and weekends.

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with a winning attitude, ready to hit the ground running in a busy commercial kitchen and café operations setting.

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

Requirements
  • 3+ Plus Years in a Contract Dining
  • 3 years in a management role
  • Solid knowledge of kitchen operations and cafeteria operations
  • Solid knowledge of Guest and Client Relations
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Knowledge of Menu implementation
  • Catering Experience
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