Assistant Manager

mcm; Milledgeville (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking someone with high energy, a polished and professional identity and winning attitude FOH and BOH operations.

The role requires leadership in contract dining environments such as hospitals, schools, or corporate dining. Culinary background is a strong plus, with responsibility for menus, planning, purchasing, scheduling,

Qualifications

• Front and back of house management experience.
• Employee management including scheduling, bookkeeping and training.
• Conduct team meetings and build a cohesive team.
• Strong communication skills.
• Experience in contract dining setting is a strong plus.
• Impeccable work ethic and dynamic leadership.

Responsibilities

• Oversee food service operations, purchasing, scheduling and bookkeeping.
• Direct customer and client relations and ensure service quality.
• Ensure food preparation, service sanitation and overall operation results.
• Lead and supervise FOH and BOH teams for excellence.

Skills

FOH/BOH management

Scheduling

Bookkeeping

Team meetings

Team building

Communication

Contract dining experience a plus

Leadership

Job description

Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting.We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!

The Manager and Supervisor shares an overall responsibility of food service.He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.

Qualifications:

• Front and Back of house Management Experience
• Employee Management including scheduling, bookkeeping, training
• Conduct team meetings
• Team Building
• Strong Communication Skills
• Experience in a contract dining setting a strong plus
• Impeccable work ethic and dynamic leadership skills

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.