Operations Leader - Onsite Dining, Path to GM

mcm; Annville (Lebanon County); On-site; USD 75,000 - 110,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy contract dining kitchen and café operations. You will drive FOH/BOH performance, guest relations, menu implementation, catering, and staff development in a hospital/college or corporate dining setting.

This role offers strong growth potential to General Manager, with a focus on excellence in service, quality, and efficiency.

Qualifications

• 3+ years in contract dining.
• 3+ years in a management role.
• Solid knowledge of kitchen operations and cafeteria operations.
• Solid knowledge of guest and client relations.
• Impeccable communication skills.
• Restaurant management knowledge.
• Knowledge of menu implementation.
• Catering experience.

Skills

ContractDiningExperience

ManagementExperience

KitchenOperations

GuestRelations

CommunicationSkills

RestaurantManagement

MenuImplementation

CateringExperience

Job description

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy contract dining kitchen and café operations. You will drive FOH/BOH performance, guest relations, menu implementation, catering, and staff development in a hospital/college or corporate dining setting.

This role offers strong growth potential to General Manager, with a focus on excellence in service, quality, and efficiency.