Assistant Manager Banquet

Accor Hotels; Lincoln (NE); On-site; USD 60,000 - 80,000; Full time

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

1. Consistently offer professional, friendly and engaging service.
2. Assists Banquets Manager in supervising daily shift operations.
3. Train Supervisors and colleagues of the department.
4. Balance operational, administrative and colleague needs.
5. Conduct regularly scheduled departmental meetings.
6. Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place.
7. Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized.
8. Monitors monthly CGS and alcohol inventory.
9. Provides feedback to employees based on observation of service behaviors.
10. Follow outlet policies, procedures and service standards.
11. Follow all safety and sanitation policies when handling food and beverage.
12. Other duties as assigned.

Qualifications

1. Previous supervisory experience in Banquets is required.
2. Computer literate in Microsoft Windows applications required.
3. University/College degree in a related discipline preferred.
4. Excellent communication and organizational skills.
5. Strong interpersonal and problem-solving abilities.
6. Highly responsible & reliable.
7. Ability to work well under pressure in a fast-paced environment.
8. Ability to work cohesively as part of a team.
9. Ability to focus attention on guest needs, remaining calm and courteous at all times.