Assistant Manager (1460) - 810 W. Cherry St

Domino's Franchise; Glasgow (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health Insurance Benefits

Job summary

A food service provider in Glasgow, Kentucky, is hiring for a full-time management position. Responsibilities include overseeing shift operations, managing costs, and ensuring top-notch customer service. Candidates should be at least 18 years old and have supervisory experience. Competitive wages of $11 - $15 per hour along with health benefits and paid vacation are offered.

Qualifications

• Must be at least 18 years of age.
• Some supervisory or management experience preferred.
• Food service management experience is a plus.

Responsibilities

• Manage all aspects during your shift including cost and inventory control.
• Follow company policies and procedures and ensure crew does the same.
• Provide great customer service and maintain store cleanliness.

Skills

Supervisory experience

Customer service

Teamwork

Job description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.