Assistant Manager (1453) - 650 US 31W Byp

Domino's Franchise; Bowling Green (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Competitive wages - Earn $11 - $15 per hour

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health Insurance Benefits

On-the-job Paid Training Program

Opportunities for Advancement

Job summary

A prominent fast-food chain in Bowling Green is seeking a dedicated Shift Manager to oversee daily operations, including cost controls, inventory management, and staff supervision. Candidates must be at least 18 years old and preferably have some supervisory experience. The role offers competitive hourly wages, full-time opportunities, and various employee benefits including a meal discount and paid vacation.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Responsibilities

• You are responsible for everything that happens during your shift.
• You must follow all company policies and procedures.
• Must work well with team members and other store management.

Job description

Job Description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.