Assistant Manager 1451 675 Knox Blvd

Domino's Franchise; Radcliff (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Competitive wages

Meal discounts

Paid training

Paid vacation

Health insurance benefits

Job summary

A popular pizza chain in Radcliff, Kentucky is seeking a full-time manager to oversee store operations during shifts. The role requires strong supervisory skills, adherence to company policies, and a focus on customer service. Competitive wages ranging from $11 to $15 per hour, along with benefits including 50% off meals and health insurance for eligible employees.

Qualifications

• Must be at least 18 years of age.
• Some supervisory or management experience preferred.
• Food service management experience a plus.

Responsibilities

• Responsible for all aspects during your shift.
• Ensure adherence to company policies and procedures.
• Manage inventory, cash control, and customer relations.

Skills

Supervisory skills

Customer service

Teamwork

Job description

Job Description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.