Assistant Manager 1458 700 2nd St

Domino's Franchise; Henderson (KY); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health Insurance Benefits

On-the-job Paid Training Program

Job summary

A well-known pizza chain in Kentucky is looking for a Supervisor to manage daily operations. Responsibilities include staff management, overseeing inventory, and ensuring excellent customer service. Ideal candidates should be at least 18 years old, with supervisory experience preferred. Competitive wages and benefits offered.

Qualifications

• Must be at least 18 years of age.
• Some supervisory or management experience required.
• Food service management experience is a plus.

Responsibilities

• Responsible for everything that happens during your shift.
• Manage cost controls, inventory, and customer relations.
• Ensure adherence to company policies and standards.

Skills

Supervisory Experience

Customer Service

Teamwork

Job description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.