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Avantages offerts par ce poste
50% Off Meal Discount
Up to 3 Weeks Paid Vacation
Health Insurance Benefits
Résumé du poste
A prominent food service provider in Radcliff, Kentucky is seeking a supervisor for day and evening shifts. This role includes managing operations, cost controls, and ensuring customer satisfaction. Candidates should have some supervisory experience and must be at least 18 years old. This position offers competitive wages of $11 - $15 per hour, along with benefits such as health insurance and paid vacation for qualifying employees.
Qualifications
Must be at least 18 years of age.
Supervisory or management experience preferred.
Food service management experience is a plus.
Responsabilités
Responsible for all operations during the shift including cost control and customer relations.
Follow all company policies and procedures.
Staffing, paperwork, and food management responsibilities.
Connaissances
Supervisory or management experience
Teamwork
Customer service
Description du poste
Job Description
Benefits
Competitive wages - Earn $11 - $15 per hour.
Full-time Position - Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
Health Insurance Benefits for employees averaging 30+ hours/week
Opportunities for Advancement
Benefit Conditions: Waiting period may apply.
Responsibilities
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications
You must be at least 18 years of age.
You should possess some supervisory or management experience.
Food service management a plus!
Additional Information
All your information will be kept confidential according to EEO guidelines.
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