Assistant Manager (1457) - 304 S. Main St

Domino's Franchise

Madisonville (KY)

On-site

USD 15,153 - 20,664

Full time

14 days+
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Benefits offered by this job

Competitive wages
50% Off Meal Discount
Health Insurance Benefits
Up to 3 Weeks Paid Vacation

Job summary

A leading fast-food franchise in Madisonville, Kentucky is seeking a dedicated Shift Manager to oversee daily operations. Responsibilities include managing cost controls, customer relations, and team performance. Ideal candidates should have supervisory experience and a passion for customer service. This full-time position offers competitive wages, paid training, and health insurance benefits. Join us and take advantage of our meal discounts and vacation options.

Qualifications

  • Must be at least 18 years of age.
  • Possess supervisory or management experience preferred.
  • Food service management experience is a plus.

Responsibilities

  • Manage cost controls, inventory, cash, and customer relations.
  • Ensure adherence to company policies and procedures.
  • Maintain store cleanliness and manage local store marketing.

Skills

Supervisory experience
Customer service
Teamwork

Job description

Job Description
Benefits
  • Competitive wages - Earn $11 - $15 per hour.
  • Full-time Position - Day and Evening Shifts
  • On-the-job Paid Training Program
  • 50% Off Meal Discount!
  • Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
  • Health Insurance Benefits for employees averaging 30+ hours/week
  • Opportunities for Advancement
  • Benefit Conditions: Waiting period may apply.
Responsibilities
  • You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
  • You must follow all company policies and procedures and expect the same from your crew.
  • Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
  • Must work well with team members and other store management.
Qualifications
  • You must be at least 18 years of age.
  • You should possess some supervisory or management experience.
  • Food service management a plus!
Additional Information

All your information will be kept confidential according to EEO guidelines.

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