Assistant Manager (1460) - 810 W. Cherry St

Domino's; Glasgow (KY); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

50% Off Meal Discount

On-the-job Paid Training

Up to 3 Weeks Paid Vacation

Health Insurance for 30+ hours/week

Opportunities for Advancement

Waiting period may apply

Job summary

Domino's in Glasgow, KY is seeking a full-time shift supervisor/manager to oversee daily restaurant operations. You will manage costs, inventory, cash, and customer relations while leading a team during day and evening shifts.

Ideal candidates bring supervisory experience and a background in food service management. On-the-job training is provided, with advancement opportunities and a 50% meal discount for employees.

Qualifications

• Age 18 or older.
• Supervisory or management experience preferred.
• Food service management experience a plus.

Responsibilities

• Oversee all shift operations, including cost controls, inventory, cash handling, and customer relations.
• Follow company policies and lead the crew by example.
• Assist with staffing, paperwork, food management, and maintaining store standards.
• Collaborate with team members and other store management.

Skills

Supervisory/management experience

Customer service

Job description

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Job Description

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.