Assistant Manager (1457) - 304 S. Main St

Domino's; Madisonville (KY); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Hourly pay $11–$15

Full-time shifts

Paid training

Meal discount 50%

Paid vacation

Health insurance

Advancement opportunities

Waiting period conditions

Job summary

Domino's in Kentucky is seeking a hands-on shift supervisor to lead daily operations, ensure quality, control costs, and deliver great customer service. You will manage staffing, training, and inventory while maintaining excellent store standards and a focus on profitability.

The role requires 18+ years of age, some supervisory or management experience, and food service know-how. We offer paid training, advancement opportunities, vacation time, and health insurance after meeting eligibility.

Qualifications

• You must be at least 18 years of age.
• Some supervisory or management experience is preferred.
• Food service management experience is a plus.

Responsibilities

• You are responsible for everything that happens during your shift, including cost controls, inventory, cash handling, and customer relations.
• You must follow all company policies and set an example for your crew.
• Additional duties may include staffing, paperwork, food management, maintaining store standards, and local store marketing.
• Work well with team members and other store management.

Skills

Supervisory experience

Management experience

Food service management

Job description

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Benefits

• Competitive wages - Earn $11 - $15 per hour.
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
• Health Insurance Benefits for employees averaging 30+ hours/week
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities may include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess some supervisory or management experience.
• Food service management a plus!

Additional Information

All your information will be kept confidential according to EEO guidelines.