Assistant Manager

Hirebridge; Waupaca (WI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Discounts on food and shoes

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods is seeking an Assistant Manager in Wisconsin to oversee daily restaurant operations and ensure quality customer service. You will assist with learning restaurant management responsibilities while upholding company standards and providing a positive guest experience.

The role requires 2+ years in a food service leadership position, a valid driver's license, and the ability to work evenings, weekends, and holidays. Benefits are offered and comprehensive training provided.

Qualifications

• 2+ years in restaurant management or similar role.
• High school diploma or GED.
• Must be 18+ and have a valid driver's license.
• Reliable transportation required.
• Pass background and motor vehicle record checks.
• Food Handler's Permit or ServSafe certification where required.
• Able to work evenings, weekends and holidays.
• Must communicate effectively in English.

Skills

Customer service

English communication

Flexibility

Education

High school diploma or GED

Tools

Driver's license

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver's license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler's Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.