Assistant Manager

Hirebridge; Simpsonville (KY); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food discounts

Shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods in Simpsonville, KY is seeking a Restaurant Assistant Manager to deliver quality customer service and food products while supporting learning restaurant management duties. The role emphasizes standards set by Fourteen Foods and International Dairy Queen and requires leadership in a busy guest-facing environment.

The ideal candidate will have 2+ years in a restaurant management or similar role, a high school diploma or GED, and a valid driver's license.

Qualifications

• 2+ years in restaurant management in food service
• High school diploma or GED
• Must be 18 years or older
• Valid driver’s license
• Reliable transportation
• Background check and motor vehicle record check
• Food Handler’s Permit and/or ServSafe Certification
• Flexible shifts including evenings, weekends and holidays
• Ability to communicate effectively in English

Skills

Restaurant management

Shift management

Customer service

Team leadership

English communication

Education

High school diploma or GED

Job description

Position Overview:

TheRestaurantAssistant Managerprovides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.