Assistant Manager

Fourteen Foods Career Center; Dyersburg (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Tuition reimbursement

Bereavement leave

Employee discounts

Job summary

Fourteen Foods is seeking an Assistant Manager for our restaurant, joining the team to provide exceptional customer service and quality food in line with Fourteen Foods and Dairy Queen standards. You will assist with and learn restaurant management responsibilities, supporting daily operations and guest satisfaction.

The role requires 2+ years in a food-service management position, a high school diploma or GED, and a valid driver’s license, with flexibility for evenings, weekends, and holidays.

Qualifications

• 2+ years experience as restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or GED equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Effective communication in English

Education

High school diploma or GED

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.