Assistant Manager

Fourteen Foods Career Center

Bellevue (TN)

On-site

USD 40,000 - 60,000

Full time

8 days ago
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Benefits offered by this job

Health coverage (medical)
Dental coverage
Vision coverage
Tuition reimbursement
Employee referral program
Daily pay
Discounts on food
Bereavement leave
Identity theft protection

Job summary

Fourteen Foods Career Center is seeking a Restaurant Assistant Manager to deliver quality customer service and food products in line with company standards. You will support daily operations and help learn restaurant management responsibilities to drive guest satisfaction.

The role emphasizes reliable team leadership, adherence to safety and sanitation, and flexible scheduling to cover evenings, weekends, and holidays, with opportunities for growth within the organization.

Qualifications

  • 2+ years of experience in restaurant shift management or similar leadership role.
  • High school diploma or GED equivalent.
  • Must be 18 years or older.
  • Must possess and maintain a valid driver’s license.
  • Must have reliable transportation.
  • Must pass background and motor vehicle checks.
  • Possession of Food Handler’s Permit and/or ServSafe Certification where required.
  • Availability for evenings, weekends, and holidays.
  • Must communicate effectively in English.

Skills

Experience in restaurant management

Education

High school diploma or GED

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:
  • 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
  • High school diploma or G.E.D. equivalent.
  • Must be 18 years of age or older.
  • Must possess and maintain a valid driver’s license.
  • Must have reliable transportation.
  • Must successfully pass a background check and motor vehicle record check.
  • Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
  • Ability to communicate effectively in English.
Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.

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