Assistant Manager

Fourteen Foods Career Center; Panama City Beach (FL); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Health coverage

Daily pay

Tuition reimbursement

Bereavement leave

Discounts

Job summary

Fourteen Foods Career Center in Panama City Beach, FL, is seeking a Restaurant Assistant Manager to uphold quality customer service and food products in line with Fourteen Foods and International Dairy Queen standards. You will assist with daily operations, supervise shifts, and learn restaurant management responsibilities to support a smooth guest experience.

The ideal candidate has 2+ years in restaurant supervision, a high school diploma or GED, a valid driver's license, and reliable

Qualifications

• 2+ years of restaurant supervisory/management experience.
• High school diploma or GED.
• Must be 18+ years old.
• Valid driver’s license.
• Reliable transportation.
• Background and motor vehicle record check required.
• Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work evenings, weekends and holidays.
• Must communicate effectively in English.

Responsibilities

• Provide quality customer service and ensure food products meet Fourteen Foods and International Dairy Queen standards.
• Assist with and learn restaurant management responsibilities to support daily operations.

Skills

Food service management

Leadership

Customer service

English communication

Education

High school diploma or GED

Tools

POS system

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.