Assistant Manager

Fourteen Foods Career Center; Spring Valley (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage

FSAs

Voluntary insurance

Discounts

Identity protection

Daily pay

Tuition reimbursement

Anniversary recognition

Referral program

Bereavement leave

Job summary

Fourteen Foods Career Center seeks an Assistant Manager for a restaurant setting in Minnesota. The role focuses on delivering excellent customer service and food quality while supporting management tasks and operations.

Qualified candidates have 2+ years in a food service leadership role, a high school diploma or GED, and a valid driver’s license. Flexibility for varied shifts and a background check are required.

Qualifications

• 2+ years experience in a restaurant management role such as Shift Manager or Assistant Manager.
• High school diploma or GED equivalent.
• Must be 18 years or older and have a valid driver’s license.
• Must have reliable transportation and pass a background/motor vehicle record check.
• Food Handler’s Permit and/or ServSafe Certification where required.

Responsibilities

• Provide quality customer service and food products following Fourteen Foods and Dairy Queen standards.
• Assist with restaurant management responsibilities and learn leadership tasks.

Skills

Mgmt experience

English communication

Education

High school diploma

Job description

Position Overview:

The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Assistant Manager Qualifications:

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Our Benefits:

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.