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AFD Group / IHOP in Stillwater, Oklahoma, is seeking an Assistant Manager to report to the Restaurant General Manager. In this role, you will supervise restaurant employees and manage operations for profitability and service quality.
The position requires flexibility to work nights and weekends, focusing on safety and sanitation within the restaurant. Successful candidates will also emphasize developing team members while maintaining IHOP's high standards.
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.
The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP’s standards of quality and service.
Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.