Assistant Manager

afd-group-ihop; Olive Branch (MS); On-site; USD 35,000 - 45,000; Full time

Job summary

The IHOP Restaurant Assistant Manager in Olive Branch, Mississippi is responsible for supervising staff and managing restaurant operations with an emphasis on profitability and safety. This role involves developing team members and requires a flexible schedule, including work on weekends and holidays.

The Assistant Manager will ensure that all operational activities align with IHOP's standards of quality and service. Strong leadership skills and a focus on sales growth are essential.

Qualifications

• Ability to supervise restaurant employees effectively.
• Strong understanding of restaurant operations and profitability.
• Flexibility to work weekends, holidays, and late nights.

Responsibilities

• Supervise restaurant employees and manage operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop and train team members.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.