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The afd-group-ihop in Mansfield, Texas is looking for an Assistant Manager who will report directly to the Restaurant General Manager. This role includes supervising restaurant employees and managing operations with a strong emphasis on profitability and quality service.
Assistant Managers are required to develop their team members, work flexible hours including weekends and holidays, and uphold IHOP's standards consistently. This is an exciting opportunity to grow within a dynamic restaurant environment.
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.
The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.