Assistant Manager

afd-group-ihop; Arlington (TX); On-site; USD 40,000 - 50,000; Full time

Job summary

The IHOP Restaurant Assistant Manager in Arlington, Texas, reports directly to the Restaurant General Manager. This role involves supervising restaurant employees and managing operations with a focus on profitability, safety, and maintaining IHOP's high standards.

The Assistant Manager will develop team members and must be flexible with scheduling, including availability for weekends and holidays. This position is crucial for ensuring quality service and effective restaurant management.

Responsibilities

• Supervise restaurant employees and manage operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop team members and maintain IHOP standards.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.