Assistant Manager

afd-group-ihop; Oklahoma City (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

The afd-group-ihop in Oklahoma City seeks an Assistant Manager to oversee restaurant operations directly reporting to the General Manager. Responsibilities include supervising employees, ensuring profitability, safety, and maintaining high standards of quality and service.

The role requires the ability to work a flexible schedule that includes weekends and holidays, focusing on developing team members to enhance performance and customer satisfaction.

Qualifications

• Ability to supervise restaurant employees effectively.
• Strong understanding of profitability and safety standards.
• Flexibility to work weekends, holidays, and late nights.

Responsibilities

• Supervise employees and manage restaurant operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop team members to meet quality and service standards.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.