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The afd-group-ihop in Fort Worth, Texas is looking for an Assistant Manager to supervise employees and manage restaurant operations effectively. The role requires a focus on profitability, safety, sanitation, and sales growth while maintaining IHOP's quality standards.
Ideal candidates should be flexible to work a schedule that includes weekends, holidays, and late nights with the majority of business occurring during these times.
Join us for a rewarding management opportunity!
The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.
The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.
The above is not an all-inclusive job description.